Busiate with swordfish shrimp and pesto 

Good morning everyone! Today a recipe eaten in Sicily where swordfish is the master throughout the island! Le Busiate with swordfish, shrimp and pesto is a really tasty first course and perfect on many occasions. The first time I ate it in a very nice restaurant on the island of Lipari and I had to do it again at home.

The Busiate with pesto and swordfish are a really tasty and a tasty first course, which will be appreciated by all your friends who love fish. It is a typical recipe of Mediterranean cuisine, rather simple and quick to prepare. The Busiate with pesto and swordfish are a perfect idea for a fresh and light dinner to be enjoyed in company. In addition, Busiate with pesto and swordfish are an excellent first course for those who follow a generally light diet but also want to indulge in a tastier dish every now and then. If you want to vary the ingredients of Busiate with pesto and swordfish, you can replace the type of pasta by choosing it among the traditional varieties (short and long pasta) and among those of fresh or stuffed pasta. The Busiate with pesto and swordfish are a real pleasure for the palate, yours and your guests. Get yourself the freshest ingredients and success is guaranteed! They are really tasty: you just have to taste!

INGREDIENTS

500 g fresh busiate 

1 jar of basil pesto

5 cherry tomatoes

200 g shelled prawns

1 slice of swordfish

extra virgin olive oil to taste

salt and pepper

PROCEDURE

To prepare the Busiate with swordfish, shrimp and pesto we begin to cut the swordfish into cubes. In a pan with oil, sauté the diced swordfish for a few minutes, add the shelled shrimp and sauté for a few more minutes. At this point remove the fish and keep it warm. In the same pot put the cherry tomatoes cut into four parts and sauté them for a few more minutes. Add salt and pepper, at the end of cooking add the shrimp and swordfish again, check the salt. Then cook the busiate in boiling salted water for the time shown on the package. When cooked, drain and pour them into the sauce of cherry tomatoes and fish, add the pesto and a tablespoon of cooking water. Stir well and serve on a serving plate. Here they are ready the Busiate with swordfish shrimp and pesto.