The leftover Sunday lasagna tastes much better Monday, or even Tuesday 😋❤️ 

If you are looking for SUNDAY LASAGNA RECIPES you are in the right place. Many ideas and suggestions to prepare tasty and delicious lasagna, but above all infallible! First courses to be served during Sunday lunch, when the whole family gathers and you have the opportunity to be together, perhaps enjoying a nice portion of hot lasagna and juicy roast. You can find the classic recipe of Grandma, with meat sauce, or the one with vegetables, sausage, pistachio, in white without tomato... You will be spoiled for choice.

The Sunday Lasagna is amazing! So I prepared, this 5 layers of pure irresistible goodness to which no one can say no. Sunday Lasagna is fabulous! Tasty, inviting, fragrant and of great scenic effect, they are the delicacy that can never miss on your table on Sunday's. Made in a few simple steps, they are a mix of flavors so inviting that everyone will ask for an encore. The advice is, therefore, to do a little more for leftovers to enjoy another day. Sunday Lasagna is wonderful! Beautiful and good, it is impossible to resist the temptation to eat at least one forkful, even just to taste them. 

Ingredients

400 g minced meat (mixed or beef)

1 l Tomato puree

2 tsp tomato extract 

1onion

1carrot

1celery stalk

Half a glass Red wine

Salt to taste

Extra virgin olive oil to taste

1 bay leaf

Preparation

Chop the onion, carrot and celery and then fry the chopped, in a pot, together with a drizzle of olive oil. At the end, add the minced meat and cook it for a few seconds, until it changes color. Deglaze with the red wine and let it evaporate. Add the tomato puree. Season the sauce with a pinch of salt and bay leaf. Add a glass of water and let it cook, over low heat, for about 2 -3 hours. Check the cooking often and add water if needed. When the sauce is ready, start to compose the layers of LASAGNA. Prepare the base of a baking dish, with a little of the sauce. Place the sheets of lasagna, one next to the other and enrich the first layer with more meat sauce, a little béchamel sauce, and mozzarella and a handful of grated cheese. Cover with other sheets of dough and continue in this way until you finish all the ingredients available. Cook the LASAGNA in a hot oven at 190 C degrees for about 25 minutes. It must become golden and with a brown surface. Remove from the oven the LASAGNA and serve warm.