Pizza with sausage
Tasty as ever, pizza with sausage and onions is a simple and effective recipe. Making it at home is easy and gives results of great satisfaction. This pizza is one of the countless variations of a very ancient traditional preparation, a disc of bread dough stuffed with the ingredients that are available. An excellent idea to empty the fridge to recycle leftovers of all kinds, meats, cheeses and vegetables and everything you have left, making your imagination run wild.
To prepare a good homemade pizza, always follow the golden rules: make the dough with double leavening and drain the mozzarella very well, preferably for at least half an hour on sheets of absorbent paper overlapping, and do not cut it into too small pieces, otherwise its flavor is less marked. If you want, you can use ready-made dough, you need about a 700 g ball of dough.
The pizza with sausage is one of those pizzas very simple to prepare and able to ensure a unique and inimitable taste. You can use various types of sausage, obviously the most suitable is the one made with pork and various aromas, which you normally find at the supermarket.It is an incredibly easy and tasty recipe with which to conquer the palates of your guests, ideal especially if you do not have much time to devote to the stove. It will take you less than 30 minutes to bring to the table this delicious pizza with sausage!
The pizza with sausage is ideal for a family dinner, soft and tasty, your guests will love it bite after bite. Also prepare it for an appetizer with friends, to be cut into thin slices will be an excellent finger food to be enjoyed between a chat and another. This pizza will make a great impression in a buffet along with other focaccia, canapés and savory muffins, but not only, it is also perfect as a savory snack in a long afternoon of work or study commitments, to recharge the batteries. Also prepare it as an appetizer to be divided for an important menu such as the holidays, you will see it will be a success. You will only need a few ingredients, including tomato puree and Mozzarella, which will guarantee the stringy touch.
So follow my simple steps and get ready to make your own pizza with sausage.
For 4 people
250 g flour 100 ml milk25 g brewer's yeast1 teaspoon sugar2 large white onions1 bay leaf500 g sausagedry white wine2 mozzarella of about 250 g each600 g tomato pulpextra virgin olive oilsalt and pepper
Preparation
Sift the flour. Dissolve the brewer's yeast in warm milk in a bowl, incorporate 50 g of flour and sugar, mix, cover with a cloth and let the mixture rise for 30 minutes. Pour the flour left on the work surface, form a hollow in the center and arrange the dough, 150 ml of warm water, 2-3 tablespoons of oil and sprinkle 1 teaspoon of salt on the outer edge. Knead the ingredients energetically for at least 5 minutes, until you get a soft and elastic paste. Grease it with a little oil and put it in a bowl covered with a cloth to rise for about 2 hours in a warm place. Meanwhile, sauté the finely sliced onions in a pan with a little oil, 100 ml of white wine, bay leaf and a pinch of salt for about 15 minutes, stirring occasionally, and adding a little hot water if the bottom dries too much, until they are soft. Adjust salt and pepper and eliminate bay leaf. Cut the sausage lengthwise, shell and brown it for 2-3 minutes over high heat in a fat-free pan. Deglaze with 100 ml of wine and let it evaporate. Drain the sausage on overlapping sheets of kitchen paper towels. Divide the dough in half, roll it out with your hands into 2 baking trays of about 26 cm in diameter greased with a little oil and let it rest for another 30 minutes. Divide the tomato pulp on the pizzas, add the mozzarella cut into well-drained slices, distribute the onion and then the sausage on top, drizzle with a little oil and bake in a preheated oven at 230 C degrees for about 20-25 minutes.
Serve the pizza with sausage and onions hot.
Tasty as ever, pizza with sausage and onions is a simple and effective recipe. Making it at home is easy and gives results of great satisfaction. This pizza is one of the countless variations of a very ancient traditional preparation, a disc of bread dough stuffed with the ingredients that are available. An excellent idea to empty the fridge to recycle leftovers of all kinds, meats, cheeses and vegetables and everything you have left, making your imagination run wild.
To prepare a good homemade pizza, always follow the golden rules: make the dough with double leavening and drain the mozzarella very well, preferably for at least half an hour on sheets of absorbent paper overlapping, and do not cut it into too small pieces, otherwise its flavor is less marked. If you want, you can use ready-made dough, you need about a 700 g ball of dough.
The pizza with sausage is one of those pizzas very simple to prepare and able to ensure a unique and inimitable taste. You can use various types of sausage, obviously the most suitable is the one made with pork and various aromas, which you normally find at the supermarket.
It is an incredibly easy and tasty recipe with which to conquer the palates of your guests, ideal especially if you do not have much time to devote to the stove. It will take you less than 30 minutes to bring to the table this delicious pizza with sausage!
The pizza with sausage is ideal for a family dinner, soft and tasty, your guests will love it bite after bite. Also prepare it for an appetizer with friends, to be cut into thin slices will be an excellent finger food to be enjoyed between a chat and another. This pizza will make a great impression in a buffet along with other focaccia, canapés and savory muffins, but not only, it is also perfect as a savory snack in a long afternoon of work or study commitments, to recharge the batteries. Also prepare it as an appetizer to be divided for an important menu such as the holidays, you will see it will be a success. You will only need a few ingredients, including tomato puree and Mozzarella, which will guarantee the stringy touch.
So follow my simple steps and get ready to make your own pizza with sausage.
For 4 people
250 g flour
100 ml milk
25 g brewer's yeast
1 teaspoon sugar
2 large white onions
1 bay leaf
500 g sausage
dry white wine
2 mozzarella of about 250 g each
600 g tomato pulp
extra virgin olive oil
salt and pepper
Preparation
Sift the flour. Dissolve the brewer's yeast in warm milk in a bowl, incorporate 50 g of flour and sugar, mix, cover with a cloth and let the mixture rise for 30 minutes. Pour the flour left on the work surface, form a hollow in the center and arrange the dough, 150 ml of warm water, 2-3 tablespoons of oil and sprinkle 1 teaspoon of salt on the outer edge. Knead the ingredients energetically for at least 5 minutes, until you get a soft and elastic paste. Grease it with a little oil and put it in a bowl covered with a cloth to rise for about 2 hours in a warm place. Meanwhile, sauté the finely sliced onions in a pan with a little oil, 100 ml of white wine, bay leaf and a pinch of salt for about 15 minutes, stirring occasionally, and adding a little hot water if the bottom dries too much, until they are soft. Adjust salt and pepper and eliminate bay leaf. Cut the sausage lengthwise, shell and brown it for 2-3 minutes over high heat in a fat-free pan. Deglaze with 100 ml of wine and let it evaporate. Drain the sausage on overlapping sheets of kitchen paper towels. Divide the dough in half, roll it out with your hands into 2 baking trays of about 26 cm in diameter greased with a little oil and let it rest for another 30 minutes. Divide the tomato pulp on the pizzas, add the mozzarella cut into well-drained slices, distribute the onion and then the sausage on top, drizzle with a little oil and bake in a preheated oven at 230 C degrees for about 20-25 minutes.
Serve the pizza with sausage and onions hot.
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