Italian sandwich with pasta salad 

For those who suffer from more allergies and still want to enjoy a good Italian gourmet sandwich in the company of loved ones! A sandwich dedicated to Italian flavors with touches of my dear Rome! For lovers of street food and beautiful homemade sandwiches! There is nothing more delicious than a stuffed sandwich. One of the fundamental secrets to having a great sandwich to bite is the choice of bread. There are sandwiches with lots of crumbs that it is good to combine with juicy ingredients that flavor both slices well. 

For this sandwich you need baguette-type bread to toast in a pan with a little oil. Place on both sides of the fontina cheese and thin slices of pears. Close and melt the cheese well. The traditional Roman dishes are a unique concentrate of history and local flavors. In addition to tasty first courses such as spaghetti carbonara, cacio e pepe and gricia, on the tables of the families of the capital can not miss artichokes, lamb, supplì, cod, tails alla vaccinara and sandwiches. With less than 5 euros you can enjoy a sandwich, real tribute to the Roman spirit and leave with the desire to return as soon as possible for a new explosion of flavor.

THE ORIGINS OF STREET FOOD IN ROME

To trace the origins of street food, it is necessary to look back centuries and centuries, in particular we must go back to the kiosks of the ancient Romans, when travelers who moved around the beautiful country needed to make refreshment stops. At that time, the Romans were used to holding quick meals, strictly standing, at premises located on the edge of the main roads. In Rome, thanks to archaeological excavations, evident signs of these historic structures have been found, whose success was also given by the absence of kitchens in the common houses. These places, which served dishes based on fish, meat and soups to be consumed quickly before leaving for their destination, often also offered the possibility of staying overnight. 

THE SANDWICHES OF ROME. 

A traditionally poor dish but that, if prepared with wisdom, can really become a great protagonist. Rome has an immense tradition in terms of sandwiches and in every corner of the capital you can find a sandwich shop to be tempted by sandwiches of all kinds. Unmissable and greedy, they never disappoint. Rome, the eternal city, is truly magical, full of incredible beauties that never cease to amaze. Beautiful to look at and also... to eat!

Pasta with pesto

INGREDIENTS

60 g of Pesto

320 g pasta

Salt

PREPARATION

Boil the pasta in salted water until al dente, drain and season with the pesto.