Coffee cake 

The quick coffee cake is a very simple dessert to prepare, very delicious and tasty, it is prepared in a few minutes and conquers everyone at the first taste, a perfect dessert for the whole family, but also as a dessert if you have guests 😉

The coffee cake is an excellent dessert at the end of a meal. Beautiful and elegant will also be excellent for special occasions and days of celebration. 

Here is the recipe

Ingredients 

Streusel Topping

⅔ cup white sugar

¼ cup all-purpose flour

1 teaspoon ground cinnamon

¼ cup cold butter

Cake

2 cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup cold butter

1 egg

¾ cup milk, or as needed

1 ½ teaspoons vanilla extract

Directions 

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside. Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl, stir in vanilla. Pour egg mixture into crumb mixture; mix just until moistened. Spread into the prepared pan and sprinkle with streusel topping. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. 

Allow to cool before slicing.