Affogato al caffè
The affogato al caffè is a sin of gluttony that never tires and that always leads to temptation, easy to prepare and excellent to savor at the end of a meal. A vanilla ice cream to be soaked in a cup of coffee, for a delicate hot and cold mix in the name of taste.
The coffee affogato ice cream is a classic and super fresh variant of the most popular dessert in summer and with its intense flavor it is perfect to enjoy even in the middle of the day.
The recipe of affogato al caffè is simple, it can be made with ready ice cream. All you have to do is put a scoop of ice cream in the cup, then pour the liqueur and coffee, then serve immediately. Here are the steps in detail.
IngredientsVanilla ice cream 4 balls Coffee 4 cups Amaretto liqueur Frangelico or grappa 2 small glasses
Preparation
Line up 4 coffee cups on the respective saucers. Put a scoop of ice cream in each cup and pour over the ice cream half a glass of a liqueur of your choice such as Frangelico or Amaretto, or even grappaPour the coffee into each cup and serve immediately. If you want you can serve the coffee and liqueur separately and let the guests pour them over the ice cream in the desired dose.
TIP To have a perfect drowned ice cream the coffee should not be hot but at the limit lukewarm and to give it a little more taste you can add a couple of teaspoons of liqueur.
STORAGETo preserve the 'affogato must keep it in the freezer even in glasses single portions are suitable.
The affogato al caffè is a sin of gluttony that never tires and that always leads to temptation, easy to prepare and excellent to savor at the end of a meal. A vanilla ice cream to be soaked in a cup of coffee, for a delicate hot and cold mix in the name of taste.
The coffee affogato ice cream is a classic and super fresh variant of the most popular dessert in summer and with its intense flavor it is perfect to enjoy even in the middle of the day.
The recipe of affogato al caffè is simple, it can be made with ready ice cream. All you have to do is put a scoop of ice cream in the cup, then pour the liqueur and coffee, then serve immediately. Here are the steps in detail.
Ingredients
Vanilla ice cream 4 balls
Coffee 4 cups
Amaretto liqueur Frangelico or grappa 2 small glasses
Preparation
Line up 4 coffee cups on the respective saucers. Put a scoop of ice cream in each cup and pour over the ice cream half a glass of a liqueur of your choice such as Frangelico or Amaretto, or even grappa
Pour the coffee into each cup and serve immediately. If you want you can serve the coffee and liqueur separately and let the guests pour them over the ice cream in the desired dose.
TIP
To have a perfect drowned ice cream the coffee should not be hot but at the limit lukewarm and to give it a little more taste you can add a couple of teaspoons of liqueur.
STORAGE
To preserve the 'affogato must keep it in the freezer even in glasses single portions are suitable.
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