Spaghetti with mussels and clams
The sea in a combination of flavors: spaghetti with mussels and clams are a dish that contains the best of the sea, in a delicious mix. It is a simple and genuine dish but at the same time refined and suitable for the most important occasions. The delicious spaghetti with mussels and clams are prepared by washing the shellfish well and making them open in a pan with garlic and oil, then detaching a part of it from the shell. Put the mussels and clams back in the pan adding them to boiled spaghetti al dente and serve on the table after a short creaming. Here are all the steps of the recipe. Spaghetti with mussels and clams recipe is fast, tasty, easy and not to be missed. The seasoning of mussels and clams pasta without tomato is prepared in a moment and with few ingredients.
Ingredients
Spaghetti 350 g Clams 500 g Mussels 700 g Garlic 1 clove Parsley 1 bunch Extra virgin olive oil 5 tablespoons Pepper to taste Salt to taste
Preparation
To begin with, keep the clams immersed in plenty of cold water so that they lose any sand inside and drain them, then scrape the mussels, wash them repeatedly in cold running water, drain and keep them aside. In a pan on the stove put the clams, mussels and garlic clove peeled and slightly crushed, drizzle with 2 tablespoons of oil, cover the pan and open the shells over moderate heat, removing the clams and mussels remained closed. Remove the pan from the heat, remove one half of the shellfish from the shells and put them in a bowl, filter the cooking liquid through a cloth and keep it aside. In the pan heat the remaining oil and add the shellfish and cooking liquid, season with a pinch of pepper and salt, if necessary, and cook for a few minutes. Meanwhile, cook the spaghetti in boiling salted water, drain them al dente and sauté them in a pan with the clam and mussel sauce, then distribute the pasta in individual dishes sprinkling it with chopped parsley and serving it hot on the table.
The sea in a combination of flavors: spaghetti with mussels and clams are a dish that contains the best of the sea, in a delicious mix. It is a simple and genuine dish but at the same time refined and suitable for the most important occasions. The delicious spaghetti with mussels and clams are prepared by washing the shellfish well and making them open in a pan with garlic and oil, then detaching a part of it from the shell. Put the mussels and clams back in the pan adding them to boiled spaghetti al dente and serve on the table after a short creaming. Here are all the steps of the recipe. Spaghetti with mussels and clams recipe is fast, tasty, easy and not to be missed. The seasoning of mussels and clams pasta without tomato is prepared in a moment and with few ingredients.
Ingredients
Spaghetti 350 g
Clams 500 g
Mussels 700 g
Garlic 1 clove
Parsley 1 bunch
Extra virgin olive oil 5 tablespoons
Pepper to taste
Salt to taste
Preparation
To begin with, keep the clams immersed in plenty of cold water so that they lose any sand inside and drain them, then scrape the mussels, wash them repeatedly in cold running water, drain and keep them aside. In a pan on the stove put the clams, mussels and garlic clove peeled and slightly crushed, drizzle with 2 tablespoons of oil, cover the pan and open the shells over moderate heat, removing the clams and mussels remained closed. Remove the pan from the heat, remove one half of the shellfish from the shells and put them in a bowl, filter the cooking liquid through a cloth and keep it aside. In the pan heat the remaining oil and add the shellfish and cooking liquid, season with a pinch of pepper and salt, if necessary, and cook for a few minutes. Meanwhile, cook the spaghetti in boiling salted water, drain them al dente and sauté them in a pan with the clam and mussel sauce, then distribute the pasta in individual dishes sprinkling it with chopped parsley and serving it hot on the table.
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