Panino al Prosciutto

The prosciutto in Italy is so excellent that it shines on its own in a sandwich, even though cheese and tomato can certainly enhance it. But to appreciate the glory of the country’s silky cured prosciutto, try it alone on a crusty ridged roll. 

Sandwiches with raw prosciutto or sandwiches with cooked prosciutto? 

Often the preference between the two cured meats represents a real philosophy of life. Not to mention that the choice could be complicated by adding the option of sandwiches with mortadella! The combinations of stuffed sandwiches should all be tried in order to establish with certainty what is really the perfect recipe for the perfect sandwich. Those who prefer raw prosciutto generally appreciate refined combinations. 

Have you ever tried a crouton with honey figs and raw prosciutto? 

The raw - whether from S. Daniele or Parma - goes well with honey or jam, but raw prosciutto and dried and fresh fruit are the icing on the cake. To satisfy all lovers of raw prosciutto always looking for new combinations with vegetables, sauces and cheeses, here is the definitive collection, or almost, of recipes of sandwiches stuffed with raw prosciutto.

Sandwich with raw prosciutto and sun-dried tomato sauce.

Sandwich with raw prosciutto, mozzarella, green sauce and tomatoes.

Sandwich with raw prosciutto, figs and mozzarella.

Sandwich with cream of goat cheese raw prosciutto.

Sandwich with raw prosciutto, artichokes and tuna sauce.

Club sandwich with raw prosciutto, tomato, lettuce and mayonnaise.

And, another club sandwich recipe with raw prosciutto to pair with boiled eggs and grilled zucchini.