New Year's Eve Menu 

The New Year's Eve Menu can often put you in crisis for the lack of ideas, but with some suggestions you can pull out a really tasty and tasty New Year's Eve Dinner, without wasting too much time in the kitchen. So here are my 11 Unmissable Second Courses for the New Year's Menu, with guaranteed success, which will help you to prepare your table with simplicity and taste!

The New Year's Eve Menu is always a challenge, because after the various lunches of the Christmas holidays, ideas begin to run out and you do not know what recipes to pull out to prepare the New Year's Eve table. But don't worry, our cuisine is so varied that between traditional dishes and delicious reinterpretations, you can create tasty and creative menus with minimal effort.

In this collection you will find some really tasty ideas to prepare New Year's Eve Seconds that will make you look great. Fast and tasty Meat Recipes ideal to satisfy the palates of every guest making your New Year's Table full of delicacies.

With my 11 New Year's Eve Recipes, preparing the New Year's Eve Menu has never been easier: your guests will be delighted by your organization and you will not have to stress too much, enjoying the party.

And now let's fasten the aprons and see together the Unmissable Seconds for the New Year's Menu!

Cotechino and lentils: when these two ingredients are combined you can not help but think of New Year's Eve or Christmas Eve!

Sauté Clams with Tomato Sauce is a tasty second course of fish with a summer flavor and perfect to enjoy with homemade bread!

Tender and with a rich filling and fragrant with amaretti, the Rolled Chicken with Prosecco is perfect for all occasions. Great for a very special Holiday Menu.

Scampi alla Busara is a second course of fish typical of Venetian cuisine. Just a few ingredients, including peeled tomatoes, oil, garlic and parsley, are enough to obtain one of the best fish recipes ever.

The Loin of Pork with Beer is a second meat dish different from the usual, inspired by a classic of Italian cuisine: the Roast Pork Loin.

Baked Prawns are a second course of fresh and light fish that is prepared in a few minutes! Perfect for seafood dinners with friends!

Stracotto is a second course of meat typical of the Italian culinary tradition. Typically winter, it can be prepared with various types of meat.

The Baked Stuffed Capon is a second dish of white meat typical of the Italian tradition, especially that of the Christmas holidays!

Mussels au gratin are a delicious seafood appetizer that you can also offer as finger food for an antipasto with friends or during a buffet dinner.

The Scallops with Fresh Tomato are a tasty and spectacular fish appetizer that you can also serve as a second course or as a course of an antipasto.

Baked tortellini tomato and mozzarella are a delicious first course, complete, an excellent substitute for the classic baked pasta. I used fresh tortellini with San Daniele prosciutto... Really yummy! I do not write anything else because they are all to be tasted, I only recommend you try them.

Ingredients for 6 people

for the sauce:

1/2 onion

1 carrot

1 clove of garlic

700 g of tomato puree

water to taste

2 teaspoons salt

fresh basil

extra virgin olive oil

In addition:

2 mozzarella of 100 g

500 g fresh meat tortellini

extra virgin olive oil

40 g grated Parmesan cheese

Preparation

Start by preparing the sauce. Chop the onion, garlic and carrot. Heat a pot with a little oil and brown the sauté. Pour the tomato puree, then the water, and salt. Cover with the lid and cook over low heat for about 25 minutes. Almost when cooked, add a few basil leaves and let cool. Separately, boil salted water for pasta. As soon as it boils, throw the tortellini. Cook for about half the time indicated in the package. Drain the pasta and pass it under very cold running water to stop cooking. Drain the water then mix it with the sauce. Cut the mozzarella into very small pieces and mix together. Oil the bottom of a baking tray and pour the pasta with the sauce. Sprinkle with grated cheese and bake at 200 degrees for about 10/15 minutes. If you love the crunchiest surface, cook a few minutes more with the grill before pulling out the pan and serving the baked tortellini with tomato and mozzarella.

Tip

You can also prepare them a little in advance, then heating them a few minutes before serving. Because as is well known, baked pasta if it rests becomes even better. And this one really is. Try it.