Millefeuille with strawberries
The addition of sugar serves not only for sweetening, but also as a balance to the acidic bite. But please be careful with the sugar. Millefeuille with strawberries and whipped cream a delicious cake and quick to prepare, easy, creamy and perfect for holidays or dinners with friends. It is prepared in a short time and with little effort. It is so fast that you can even prepare it at the last minute and assemble it directly before bringing it to the table, in this way you will be sure that it will remain crispy and does not give up.And now...Well, fasten your apron...!
Ingredients
For the base:2 rolls Puff pastry50 g butter50 g Sugar
For the filling:200 g Fresh liquid cream60 g Icing sugar150 g StrawberriesIcing sugar (for decorating)
Preparation
PREPARE THE BASEUnroll the rectangular puff pastry and cut them in half so that they have 4 equal parts. Prick the surface of each piece of puff pastry, brush with melted butter and sprinkle the surface with granulated sugar. Bake the sheets in a preheated oven at 180 ° for about 10/15 minutes until they are golden brown on the surface then let them cool completely.
PREPARE THE FILLINGCut half the number of strawberries into cubes and the other half into slices. Whip the cream until stiff add the icing sugar stirring gently with a spatula from bottom to top so as not to disassemble the cream excessively, then add the strawberries cut into cubes and mix.
COMPOSE THE STRAWBERRY MILLEFEUILLECompose the strawberry millefeuille by placing one of the 4 sheets directly on the serving plate, put a layer of sliced strawberries and spread with cream and strawberries. Cover with another sheet and continue with the sliced strawberries and cream until all the ingredients are used. Finish with icing sugar and a strawberry for final decoration.
VARIANTS AND TIPSYou can also make millefeuille with other types of fruit. Do not skip the passage of butter and sugar on the sheets otherwise stuffing it with cream will become soft. You can also cut the strawberries all into cubes. You can also fill the strawberry millefeuille with custard or diplomatic cream. If you want to make the millefeuille in advance you can cook the sheets, cut the strawberries and whip the cream and assemble everything at the last moment, it will be much better.
PreservationThe strawberry millefeuille keeps in the fridge for a day. You can't freeze it.
A very easy recipe, perfect also for important occasions, such as the upcoming Christmas holidays.
The addition of sugar serves not only for sweetening, but also as a balance to the acidic bite. But please be careful with the sugar. Millefeuille with strawberries and whipped cream a delicious cake and quick to prepare, easy, creamy and perfect for holidays or dinners with friends. It is prepared in a short time and with little effort. It is so fast that you can even prepare it at the last minute and assemble it directly before bringing it to the table, in this way you will be sure that it will remain crispy and does not give up.
And now...
Well, fasten your apron...!
Ingredients
For the base:
2 rolls Puff pastry
50 g butter
50 g Sugar
For the filling:
200 g Fresh liquid cream
60 g Icing sugar
150 g Strawberries
Icing sugar (for decorating)
Preparation
PREPARE THE BASE
Unroll the rectangular puff pastry and cut them in half so that they have 4 equal parts. Prick the surface of each piece of puff pastry, brush with melted butter and sprinkle the surface with granulated sugar. Bake the sheets in a preheated oven at 180 ° for about 10/15 minutes until they are golden brown on the surface then let them cool completely.
PREPARE THE FILLING
Cut half the number of strawberries into cubes and the other half into slices. Whip the cream until stiff add the icing sugar stirring gently with a spatula from bottom to top so as not to disassemble the cream excessively, then add the strawberries cut into cubes and mix.
COMPOSE THE STRAWBERRY MILLEFEUILLE
Compose the strawberry millefeuille by placing one of the 4 sheets directly on the serving plate, put a layer of sliced strawberries and spread with cream and strawberries. Cover with another sheet and continue with the sliced strawberries and cream until all the ingredients are used. Finish with icing sugar and a strawberry for final decoration.
VARIANTS AND TIPS
You can also make millefeuille with other types of fruit. Do not skip the passage of butter and sugar on the sheets otherwise stuffing it with cream will become soft. You can also cut the strawberries all into cubes. You can also fill the strawberry millefeuille with custard or diplomatic cream. If you want to make the millefeuille in advance you can cook the sheets, cut the strawberries and whip the cream and assemble everything at the last moment, it will be much better.
Preservation
The strawberry millefeuille keeps in the fridge for a day. You can't freeze it.
A very easy recipe, perfect also for important occasions,
such as the upcoming Christmas holidays.
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