Meatloaf with prosciutto and herbs with speck
NEW YEAR'S EVE RECIPES quick and easy dinner menu
A menu for New Year's Eve dinner quick and easy. Many recipes from appetizers to delicious desserts, which you can prepare in advance.Recipes for a complete menu for New Year's Eve dinner, as tradition dictates, all recipes based on fish. Easy fish dishes with clams, shrimps, salmon or mussels, very simple and also cheap. In this collection of recipes for New Year's Eve you will also find second courses based on fish with sea bream, sea bass, cod, shrimps. Fish appetizers and delicious side dishes to meet the tastes of all your guests, whether they are friends or relatives.
Easy recipes that you can make in advance, especially if you will work on December 31st, even if only in condiments or in some preparations. The condiments of the first courses can be prepared the day before, then just heat the pasta, season and serve. They are recipes that, if desired, are also very cheap. It will be enough to anticipate with the purchase of fish especially taking advantage of the offers at the supermarket or in the fish market. Freeze the fish at the time of purchase, maybe first I advise you to clean it if it is fish that needs to be gutted or cleaned, in the case of shrimp or octopus. In this way it is ready to defrost to use it during the holiday season. As you can imagine, during the Christmas holidays, between Christmas Eve and New Year's Eve, the price of fish skyrockets. Be smart, freeze it! And the cotechino with lentils? It can not miss in the New Year's Eve dinner. They say bring abundance, hopefully well eh eh eh. In addition to the classic recipe you will find an original one to cook cotechino and lentils. Finally, you will also find recipes for desserts for New Year's Eve, pandoro, biscuits, logs and other delicious desserts.
Meatloaf with prosciutto and herbs with speck
Preparing the meatloaf with prosciutto and herbs harnessed with speck is really very simple and the result is really good. A second course that will make everyone agree in the family. Try to accompany it with my sauce for roasts, or with sauces to your liking, it will be even better. The delicious speck harness and the filling with cooked prosciutto, herbs and stringy cheese make this dish very tasty. The meatloaf is a traditional second course, loved all over the world.
Here is the recipe to prepare it and some useful information for the preparation.
Ingredients:
600 g mixed minced meat (veal and pork)150 g cooked prosciutto 1 egg140 g boiled mixed herbs40 g grated Parmesan cheese120 g of stringy cheese type Caciotta or Fontina cheese40 g breadcrumbs150 g sliced speckextra virgin olive oilsalt, pepper, nutmeg1 bunch of chopped parsley or thyme
Preparation
In a bowl put the minced meat and add the egg, grated cheese, breadcrumbs, a pinch of salt, pepper and nutmeg. Add also the chopped parsley or thyme and mix to form a ball. Spread it on a sheet of baking paper, and covering it with another sheet give it the shape of a rectangle. Remove the top sheet of paper and cover the surface with the ham slices. Then add the herbs already boiled previously. Finally, add the slices of cheese. Help yourself with baking paper and roll up the meatloaf. Now wrap with the slices of speck, then wrap it in baking paper closing the flaps to candy. Heat the oven to 180 C, put the meatloaf wrapped in baking paper and cook at 180 degrees for about 20 minutes. Then remove the baking paper and complete the cooking for another 15 minutes. Take the meatloaf with prosciutto and herbs with speck out from the oven and serve it with sauces or roast sauce.
NEW YEAR'S EVE RECIPES quick and easy dinner menu
A menu for New Year's Eve dinner quick and easy. Many recipes from appetizers to delicious desserts, which you can prepare in advance.
Recipes for a complete menu for New Year's Eve dinner, as tradition dictates, all recipes based on fish. Easy fish dishes with clams, shrimps, salmon or mussels, very simple and also cheap. In this collection of recipes for New Year's Eve you will also find second courses based on fish with sea bream, sea bass, cod, shrimps. Fish appetizers and delicious side dishes to meet the tastes of all your guests, whether they are friends or relatives.
Easy recipes that you can make in advance, especially if you will work on December 31st, even if only in condiments or in some preparations. The condiments of the first courses can be prepared the day before, then just heat the pasta, season and serve. They are recipes that, if desired, are also very cheap. It will be enough to anticipate with the purchase of fish especially taking advantage of the offers at the supermarket or in the fish market. Freeze the fish at the time of purchase, maybe first I advise you to clean it if it is fish that needs to be gutted or cleaned, in the case of shrimp or octopus. In this way it is ready to defrost to use it during the holiday season. As you can imagine, during the Christmas holidays, between Christmas Eve and New Year's Eve, the price of fish skyrockets. Be smart, freeze it! And the cotechino with lentils? It can not miss in the New Year's Eve dinner. They say bring abundance, hopefully well eh eh eh. In addition to the classic recipe you will find an original one to cook cotechino and lentils. Finally, you will also find recipes for desserts for New Year's Eve, pandoro, biscuits, logs and other delicious desserts.
Meatloaf with prosciutto and herbs with speck
Preparing the meatloaf with prosciutto and herbs harnessed with speck is really very simple and the result is really good. A second course that will make everyone agree in the family. Try to accompany it with my sauce for roasts, or with sauces to your liking, it will be even better. The delicious speck harness and the filling with cooked prosciutto, herbs and stringy cheese make this dish very tasty. The meatloaf is a traditional second course, loved all over the world.
Here is the recipe to prepare it and some useful information for the preparation.
Ingredients:
600 g mixed minced meat (veal and pork)
150 g cooked prosciutto
1 egg
140 g boiled mixed herbs
40 g grated Parmesan cheese
120 g of stringy cheese type Caciotta or Fontina cheese
40 g breadcrumbs
150 g sliced speck
extra virgin olive oil
salt, pepper, nutmeg
1 bunch of chopped parsley or thyme
Preparation
In a bowl put the minced meat and add the egg, grated cheese, breadcrumbs, a pinch of salt, pepper and nutmeg. Add also the chopped parsley or thyme and mix to form a ball. Spread it on a sheet of baking paper, and covering it with another sheet give it the shape of a rectangle. Remove the top sheet of paper and cover the surface with the ham slices. Then add the herbs already boiled previously. Finally, add the slices of cheese. Help yourself with baking paper and roll up the meatloaf. Now wrap with the slices of speck, then wrap it in baking paper closing the flaps to candy. Heat the oven to 180 C, put the meatloaf wrapped in baking paper and cook at 180 degrees for about 20 minutes. Then remove the baking paper and complete the cooking for another 15 minutes. Take the meatloaf with prosciutto and herbs with speck out from the oven and serve it with sauces or roast sauce.
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