Eggs with onions in a pan
EGGS WITH ONIONS IN A PAN is a second course meal quick and easy, a recipe for dinner or lunch to do in a few minutes, super delicious idea with eggs, without oven. Delicious eggs with onions, a dish that I love, excellent for lunch, also good at dinner, it is prepared and cooked in no time and is ideal for those who can not spend many hours in the kitchen. The recipe for eggs with onions in a pan is very simple, it does not need many explanations, it is just one more idea that my friend Elisa usually prepares because even if I like them very much, I can eat them. You can enrich the dish with vegetables or spices, such as rosemary or thyme if you like and then eliminate the pepper, if you are looking for a lighter dish you can cook everything in the oven at 180 ° for 20 minutes. The difference between my recipe and the traditional one is in the size of the slices: in the original one they are thick enough so that they are cooked outside and remain quite raw inside, but I like the particular sweetness of the onions when they are caramelized, so I cut them very thin.
Follow me in the kitchen today there are eggs with onions in the pan!
Ingredients
3 Eggs2 Red onionsExtra virgin olive oil to tastePepper to taste
Preparation
Cut the onion into slices, to reduce the acidity you can blanch a few minutes in water and vinegar. Cook them in a pan with oil until they become honey-colored. Make room and add the eggs, cook according to your preferences, salt and pepper if you prefer or add spices to taste.
Bon appétit!
CuriosityEggs with onions is a simple recipe that is part of everyday cooking in Taiwan for most families. Experts say that the direction in which you cut onions does not affect the taste, but changes the final appearance.
EGGS WITH ONIONS IN A PAN is a second course meal quick and easy, a recipe for dinner or lunch to do in a few minutes, super delicious idea with eggs, without oven. Delicious eggs with onions, a dish that I love, excellent for lunch, also good at dinner, it is prepared and cooked in no time and is ideal for those who can not spend many hours in the kitchen. The recipe for eggs with onions in a pan is very simple, it does not need many explanations, it is just one more idea that my friend Elisa usually prepares because even if I like them very much, I can eat them. You can enrich the dish with vegetables or spices, such as rosemary or thyme if you like and then eliminate the pepper, if you are looking for a lighter dish you can cook everything in the oven at 180 ° for 20 minutes. The difference between my recipe and the traditional one is in the size of the slices: in the original one they are thick enough so that they are cooked outside and remain quite raw inside, but I like the particular sweetness of the onions when they are caramelized, so I cut them very thin.
Follow me in the kitchen today there are eggs with onions in the pan!
Ingredients
3 Eggs
2 Red onions
Extra virgin olive oil to taste
Pepper to taste
Preparation
Cut the onion into slices, to reduce the acidity you can blanch a few minutes in water and vinegar. Cook them in a pan with oil until they become honey-colored. Make room and add the eggs, cook according to your preferences, salt and pepper if you prefer or add spices to taste.
Bon appétit!
Curiosity
Eggs with onions is a simple recipe that is part of everyday cooking in Taiwan for most families. Experts say that the direction in which you cut onions does not affect the taste, but changes the final appearance.
No comments:
Post a Comment