Calabrian spicy salami
Salami is one of the best known and most widespread products of the Italian tradition. This product, created through a harmonious mixture of pork meat and fat, cut and masterfully mixed with Mediterranean spices and aromas, has a strong and decisive taste. The external appearance is characterized by the typical hand tying and when cut the texture of meat and fat is consistent and compact. Salumi is available in sweet or spicy varieties
Ingredients: Pork, salt, sugars, chili, aromas and spices.Curing time: 60 days
The queen of cured meats: La 'Nduja'. The numerous specialties of Calabrian sausages include: capocolli, sopressate, but the salami par excellence based on chili is the nduja.
It was introduced by the Spaniards at the beginning of the seventeenth century. The meat of each kilo of Calabrian pork, requires at least two hundred grams of chili. It looks like a spicy and colorful pork pate that can be consumed in different ways. Spread on fragrant toasted breads, bruschetta, or as a condiment for spaghetti.
Fantastic is also on pizza together with onion.
Salami is one of the best known and most widespread products of the Italian tradition. This product, created through a harmonious mixture of pork meat and fat, cut and masterfully mixed with Mediterranean spices and aromas, has a strong and decisive taste. The external appearance is characterized by the typical hand tying and when cut the texture of meat and fat is consistent and compact. Salumi is available in sweet or spicy varieties
Ingredients: Pork, salt, sugars, chili, aromas and spices.
Curing time: 60 days
The queen of cured meats: La 'Nduja'. The numerous specialties of Calabrian sausages include: capocolli, sopressate, but the salami par excellence based on chili is the nduja.
It was introduced by the Spaniards at the beginning of the seventeenth century. The meat of each kilo of Calabrian pork, requires at least two hundred grams of chili. It looks like a spicy and colorful pork pate that can be consumed in different ways. Spread on fragrant toasted breads, bruschetta, or as a condiment for spaghetti.
Fantastic is also on pizza together with onion.
No comments:
Post a Comment