Prawns with butter and lemon 

Shrimp with butter and lemon is an uncommon recipe, but of great taste and flavor, perfect when you want to amaze your guests. A special recipe that you can prepare when you have guests for dinner, and you want to amaze them. A tasty, fragrant and tasty dish. Let's discover our recipe! Shrimp with lemon and butter are an easy recipe to prepare and that is suitable for every season. If we want a fresh and delicate second course, aromatic at the right point, we can direct our choice towards a fish dish. Let's discover its goodness by following, step by step, the advice on how to prepare it. 

Ingredients for 2 people

500 g shrimp

200 ml cream

a tablespoon of burrata cheese

30 ml vodka

a clove of garlic

extra virgin olive oil

60 g butter

salt to taste

juice of a lemon

black pepper to taste

To prepare this really tasty and irresistible dish, you can start to put in a large pan extra virgin olive oil and crushed garlic, fry a little. As soon as the garlic turns golden, turn off.

Now move on to cleaning the shrimp remove the intestinal thread, the head, shell and wash them under running water, dry with kitchen towels.

Put the shrimp in the pan with garlic, blend with the vodka, pour the cream, burrata cheese and add the shrimp, butter and stir with a spoon, then season with salt and pepper. Wash the lemon and make the juice and filter. As soon as the prawns are cooked, serve on the plate with lemon juice. I recommend you have to ensure that the cream does not dry out too much.

Enjoy your meal!